A cone with chocolate and strawberry ice cream! Yum-m-m.
The Strawberry Slush and Pistachio Pudding card stocks are retiring. Time is short to get a supply of the retiring 2014-2015 In-Colors. If you love them as much as I do, click here now.
The new 2005-2016 In-Colors. Watermelon Wonder and Mint Macaron will substitute nicely. They will be available on June 2, 2015.
Card dimensions and directions remain the same whether you use my choice of colors or chose your own.
Card base = 5 1/2 " x 8 1/2", scored at 4 1/4"
Chocolate Chip card stock oval cut with 3rd from smallest Stampin' Up! Ovals Collection Framelit.
Whisper White card stock oval cut with the 2nd from smallest Stampin' Up! Ovals Collection Framelit.
Top ice cream = Strawberry Slush ink and card stock. Punch with Tree Builder Punch.
Bottom ice cream= Chocolate Chip ink and card stock. Punch with Tree Builder Punch.
Cone = Soft Suede ink and card stock. Cone must be fussy cut.
Soft Suede background dots are dauber sponged over dots from the Dots and Stripes Decorative Masks.
Stamp the pieces and adhere using Stampin' Dimensionals. Tip: I gently rounded the cone using a pencil side in the palm of my hand so that the edges would touch the card base. Adhere the ovals to each other and the card base.
Soft Suede stripes behind the sentiment are from the Gorgeous Grunge stamp set.
Sentiment is stamped with Strawberry Slush ink.
Tie a bow of Strawberry Slush Thick Baker's Twine. Tip: Punch half a hole using the 1/16 inch hand held punch top and bottom of the card edge to hold the twine in place.
I am going to try this same card design using different flavors of ice cream. What flavors will you chose?
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